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Home Grown Recipes
Sweet and Gooey Parsnips
A yummy caramelized parsnip recipe. Sweet and gooey!
Ingredients
1 pound parsnips
2 Tbsp butter
1/4 tsp ground nutmeg
Salt and freshly ground black pepper
Directions
crape or peel the parsnips, then cut them into sticks about the size of your little finger. Dry well with paper toweling.

In a heavy 10-inch skillet, melt the butter; then add the parsnips, shaking to coat. Sprinkle with nutmeg. Cover tightly and saute on medium heat for about 5 to 10 minutes. The parsnips should be tender and gooey, and slightly carmelized. Add salt and pepper to taste.

Yield: 4 servings



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