Home  |  Shop  |  About us  |  Contact us  |  Links  |  Recipes
   Why organic food?   |   How it works   |   Weekly food box   |   Membership benefits   |   Sign up!
Member sign in
Username
Password
Forget your password?
Product Search
Example: "cho" to search for chocolate
Your Shopping Cart
View your current order & proceed to checkout
Your Shopping List
You must be signed in to access this function
Google
Click here to get the latest news from the Ecology Action Centre!
The Voice of Organics in the Atlantic!
Holistic Health Directory
Home Grown Recipes
Black Radish Dill Tofu Salad Dressing and Dip
Ingredients
1/2 cup Lemon Juice
1 lb. Silken tofu
1 Black Radish, medium size
2 tsp. Mustard Seed, ground
1 tsp. Turmeric, powder
1 tbsp. Dill Weed, dry
1/2 tsp. Salt
1/8 tsp. Stevia Extract, white powder or tsp of sugar
Directions
Place the lemon juice and tofu in the cup of a high speed blender (Vita-Mix type).
Thoroughly wash the black radish, cut into pieces and add to the blender cup.
Add the mustard seed, turmeric and dill weed.
Cover the blender cup and run at high speed until the ingredients are creamy smooth.

Recipe from all creatures.org You may notice a slight sulfur gas odor coming from the black radish. This will dissipate as the dressing marinates. Taste the dressing to determine if it needs salt. If the dressing is too sharp for your taste, the stevia will "tone it down". Add the salt and stevia, as needed, and blend thoroughly. Pour into a bottle and store in the refrigerator for a few hours before using. The dressing will keep in the refrigerator for several days.



Click here for more recipe ideas.
Join our Team! | Privacy Policy