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Home Grown Recipes
Black Radish Dill Tofu Salad Dressing and Dip
1/2 cup Lemon Juice
1 lb. Silken tofu
1 Black Radish, medium size
2 tsp. Mustard Seed, ground
1 tsp. Turmeric, powder
1 tbsp. Dill Weed, dry
1/2 tsp. Salt
1/8 tsp. Stevia Extract, white powder or tsp of sugar
Place the lemon juice and tofu in the cup of a high speed blender (Vita-Mix type).
Thoroughly wash the black radish, cut into pieces and add to the blender cup.
Add the mustard seed, turmeric and dill weed.
Cover the blender cup and run at high speed until the ingredients are creamy smooth.

Recipe from all creatures.org You may notice a slight sulfur gas odor coming from the black radish. This will dissipate as the dressing marinates. Taste the dressing to determine if it needs salt. If the dressing is too sharp for your taste, the stevia will "tone it down". Add the salt and stevia, as needed, and blend thoroughly. Pour into a bottle and store in the refrigerator for a few hours before using. The dressing will keep in the refrigerator for several days.

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