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Home Grown Recipes
Bread Pudding
This bread pudding recipe is absolutely incredible. Whatever the reason this bread pudding becomes your number one comfort food; savor every bite. It is truly the soul satisfying treat that most people crave. Nothing beats warm bread pudding on a cold or rainy night.
Ingredients
2 cups cream
2 Cups whole milk
1/4 cup butter
1 cup sugar
4 eggs
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
4 cups bread, cut into small pieces, toasted or dried (french bread works best)
1/2 cup raisins (optional)
Directions
1. In a medium saucepan, over medium heat, dissolve sugar in water and simmer until sugar mixture turns golden brown. Do not stir.

2. Combine butter, cream and then milk to caramel mixture, stir evenly. Cool to lukewarm.

2. Once the mixture has cooled, combine eggs and vanilla. Beat with a mixer for 1 minute.

3. Place bread in a lightly greased 1 1/2 quart casserole.

4. Sprinkle with raisins if desired. Pour batter on top of bread. Allow to soak into the bread crumbs for up to fifteen minutes before baking.

5. Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm.

Click here to view the recipe for Bread Pudding Sauce



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