Home  |  Shop  |  About us  |  Contact us  |  Links  |  Recipes
   Why organic food?   |   How it works   |   Weekly food box   |   Membership benefits   |   Sign up!
Member sign in
Username
Password
Forget your password?
Product Search
Example: "cho" to search for chocolate
Your Shopping Cart
View your current order & proceed to checkout
Your Shopping List
You must be signed in to access this function
Google
Click here to get the latest news from the Ecology Action Centre!
The Voice of Organics in the Atlantic!
Holistic Health Directory
Home Grown Recipes
Oatmeal chocolate chip cookies
This tasty cookie recipe contains unrefined sweeteners, and spelt flour for those on sugar-free, wheat-free diets. This recipe can also satisfy a vegan's sweet tooth - just use dairy-free chocolate chips and follow the substitutions provided. These cookies are sure to be a hit!
Ingredients
1 cup maple syrup
1/3 cup rice syrup
2 tablespoons butter or margarine
1 teaspoon vanilla
1 cup malt sweetened chocolate chips
3 cups quick oats
2 cups spelt flour
1 egg or 2 teaspoons egg replacer
1 tsp baking soda
Directions
1. Preheat oven to 350 deg.
2. Whisk together maple and rice syrups, butter, vanilla and egg, if using.
3. Add remaining ingredients and mix briefly until well incorporated.
4. Place by the heaping tablespoon on a greased cookie sheet, pressing each cookie down firmly with fingers.
5. Bake for 12-15 minutes.
Yields approx. 1 1/2 dozen cookies.



Click here for more recipe ideas.
Join our Team! | Privacy Policy